Origins: It's damn cold in Tucson! Colder than many cities synonymous with awful freezing climates. So we do what we can to get by. Like build impromptu urban bon fires in our backyard (just to piss off the “Neighborhood Association” - which has no authority like the Home Owners Association) and drink can after can of Tall Boys.
This episode we're gonna talk you into never using your stove or microwave again. I mean, after you've revisited life as a caveman (or woman, GEEZ...) AND prepare yourself this simple yet gratifying meal you'll wonder why you ever did it any other way. Plus people will think and call you a BadASS!
Laura and I over the summer were like 5-day-a-week vegetarians but it's Winter so now we want meat. But this meal can be veg, vegan, or bloody carnivorous.
Dudes:
1. CHOPPED VEGGIES; DICED MEATS; OLIVE OIL/CHILI OIL/SESAME OIL; CUMIN/CAYANNE/SUMAC/WHATEVER
2. MIX
3. DOUBLE WRAP IN FOIL
Fire Prep:
Build your fire. Have a beer. Let it burn. Have more beer. Burn it down to just the coals.
Last... Plop that wrap on top of the coals. Want to make sure both sides get equa-cooked (egually cooked). 20 minutes should be sufficient. But please understand that each fire will vary in hotness. And so you should obviously check it before you eat uncooked meats.
HOT SEX TIP: The bigger the fire, the hotter the flame.
L-word,
Hank and Laura
No comments:
Post a Comment